Farmer's Market Cookbook (More Than 100 Recipes Using The Freshest Ingredients)

To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle.

This book title, Farmer's Market Cookbook (More Than 100 Recipes Using The Freshest Ingredients), ISBN: 9781592289608, by Richard Ruben, published by Lyons Press (July 1, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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