Overview
From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries.
Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success.
Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Inviting readers to experience the harvest firsthand, the book also features twenty-four recipes inspired by farm-grown ingredients.
This book title, Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook)), ISBN: 9780990537076, by Sarah Henry, Erin Scott, published by Mango Media (May 10, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook)) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook)) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!