Overview
In The Modern Forager's Cookbook, nationally acclaimedĀ chef Rob Connoley offers more than seventy-fiveĀ recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeĀ shares modern flavor and texture pairingsĀ that will excite the professional chef and homeĀ cook alike. The comforting mesquite chocolateĀ chip cookie, the indulgent pork belly poppers,Ā and the haute hackberry rabbit patĆ© launchĀ homespun do-it-yourself dishes into modernĀ classics.
In addition to learning to cook foraged andĀ farmed foods, readers will explore the basicsĀ of wild plant harvesting (including identificationĀ and ethical best practices) while enjoyingĀ humorous anecdotes from Connoleyās years ofĀ remote gathering. Photographer Jay HemphillĀ also presents stunning images that captureĀ the bounty of North America.
This book title, The Modern Forager's Cookbook (Recipes from the Farm, Forest, Field, and Stream), ISBN: 9781510776470, by Rob Connoley, Jay Hemphill, Andrea Feucht, published by Skyhorse (February 20, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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