Tony Kitousās twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor.A Feast of Lebanese-Style Home CookingĀ makes this exotic cuisine easily accessible at home, with eighty recipes for dishes that blend traditional cooking with modern flavors. The book covers everything from a wide range of mezzeāsmall dishesāincluding salads, dips, and hot dishes to grills and barbecues to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Featuring the striking food photography of Dan Lepard, which accompanies each recipe, A Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readersā yen for delicious, stylish, and simple recipesāperfect for fans of Jerusalem and Ottolenghi.
This book title, Feast of Lebanese-Style Home Cooking (Recipes from Comptoir Libanais), ISBN: 9781468316742, by Tony Kitous, Dan Lepard, published by Abrams Press (November 6, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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