Feast of Santa Fe (Cooking of the American Southwest)

From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

This book title, Feast of Santa Fe (Cooking of the American Southwest), ISBN: 9780671873028, by Huntley Dent, published by Simon & Schuster (November 23, 1993) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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