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Fiery Ferments (70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments)

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ISBN: 9781612127286
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$25.99
SKU:
9781612127286
Availability:
424.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Kirsten K. Shockey, Christopher Shockey, Darra Goldstein
Format:
Paperback
Pages:
272
Publisher:
Storey Publishing, LLC (May 30, 2017)
Language:
English
ISBN-13:
9781612127286
ISBN-10:
1612127282
Dimensions:
8" x 9" x 1"
File:
hbgusa-hbgusa_onix30_P8863815_07212025-20250721.xml
Folder:
hbgusa
As low as:
$13.25
Case Pack:
16
List Price:
$25.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
26.88oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Storey Publishing, LLC

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Overview

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. 

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