Overview
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
This book title, Firepit Feast (Adventurous Recipes for Live-Fire Cooking), ISBN: 9781648293672, by Diana Yen, published by Workman Publishing Company (May 13, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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