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Overview

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

This book title, First We Surf, Then We Eat (Recipes From a Lifetime of Surf Travel) - 9781684428373, ISBN: 9781684428373, by Kempton Jim, Pezman Steve, Lunetta Raphael, Schildge Bill, Divine Jeff, Servais Tom, published by Turner Publishing Company (June 15, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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First We Surf, Then We Eat (Recipes From a Lifetime of Surf Travel) - 9781684428373

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