First We Surf, Then We Eat (Recipes From a Lifetime of Surf Travel) - 9781684428373

ISBN: 9781684428373
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$45.99
SKU:
9781684428373
Availability:
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Minimum Purchase:
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Overview

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Product Details

Author:
Jim Kempton, Steve Pezman, Raphael Lunetta, Bill Schildge, Jeff Divine, Tom Servais
Format:
Hardcover
Pages:
248
Publisher:
Turner Publishing Company (June 15, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781684428373
ISBN-10:
1684428378
Dimensions:
7.5" x 9.25"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250108160803-20250109.xml
Folder:
TWO RIVERS
List Price:
$45.99
As low as:
$23.45
Publisher Identifier:
P-PER
Discount Code:
A
Case Pack:
10
Pub Discount:
65
Country of Origin:
United States
Weight:
28.16oz
Imprint:
Prospect Park Books

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