Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in
Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in
Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties.
Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties.
Fish contains delicious, authentic home recipes for all food occasions.
This book title, Fish (Recipes from the Sea) - 9780714863870, ISBN: 9780714863870, by Carol-Jane Jackson, First Edition Translations, Andy Sewell, published by Phaidon Press (February 27, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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