After 40 weeks on the Gazette best-seller list, Lesley Chestermanās guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montrealās evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chefās style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesnāt forget the details of mise-en-scĆØne, including decor, the wine list, the level and quality of service, and ā of course ā the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourvilleās special casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene ā the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the cityās vibrant dining-out scene. Whether youāāe interested in trying out the reputed high temples of gastronomy or the authorās top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Donāt dine without it.
This book title, Flavourville, ISBN: 9781550225983, by Lesley Chesterman, published by ECW Press (October 31, 2003) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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