Florence The Art of Cookery (Traditional recipes) (Miniature Edition)

ISBN: 9788874612581
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$22.70
SKU:
9788874612581
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Jul 8th 2025

Important Note About This Book
This page features the Miniature Edition of this title.If you do not intend to purchase this tiny-sized book, just search again to find the full-sized edition of this title.

Overview

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

The new edition of The Art of Cookery re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organized within the time frames of today’s schedules. We should not be scandalized if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favor of imagination and creativity.

Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.

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Product Details

Author:
Sandra Rosi
Format:
Paperback
Pages:
192
Publisher:
Mandragora (July 8, 2025)
Imprint:
Mandragora
Release Date:
July 8, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9788874612581
ISBN-10:
8874612583
Weight:
7.52oz
Dimensions:
0.264" x 0.372"
File:
Eloquence-SimonSchuster_05042025_P8575065_onix30-20250504.xml
Folder:
Eloquence
List Price:
$22.70
Pub Discount:
65
Case Pack:
1
As low as:
$11.58
Publisher Identifier:
P-SS
Discount Code:
A

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