Overview
Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.
This book title, Florida Bounty (A Celebration of Florida Cuisine and Culture), ISBN: 9781561643523, by Sandra M. Jacobs, published by Pineapple Press (April 1, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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