![Flour + Water (Pasta [A Cookbook]) by Thomas McNaughton, Paolo Lucchesi, 9781607744702](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/1280x1280/products/184982/39800968/9781607744702__09768.1759884717.jpg?c=2 "Flour + Water (Pasta [A Cookbook]) by Thomas McNaughton, Paolo Lucchesi, 9781607744702")
![Flour + Water (Pasta [A Cookbook]) by Thomas McNaughton, Paolo Lucchesi, 9781607744702](https://cdn11.bigcommerce.com/s-igquupw3/images/stencil/500x500/products/184982/39800968/9781607744702__09768.1759884717.jpg?c=2 "Flour + Water (Pasta [A Cookbook]) by Thomas McNaughton, Paolo Lucchesi, 9781607744702")
Overview
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
While major retailers like Amazon may carry Flour + Water (Pasta [A Cookbook]), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Flour + Water (Pasta [A Cookbook]).