Great fishing in great settings with great people and great food, too! Where else can you catch tarpon, eat authentic jambalaya, and dance to zydeco, all in one day? This is the first, and definitive, guide to saltwater fly fishing in Louisiana-inshore, coastal, and offshore. This where-to, how-to guide's coverage begins on the western edge of Cajun Country, in the Lake Charles region, and extends east to the Mississippi River Delta. Louisiana harbors an amazing range of fish: redfish, specks, flounder, tripletail, cobia, tarpon, crevalle jacks, and Spanish mackerel, even largemouth bass, and the author cues you in to what gear to bring, from rod to fly, and provides essential information on local guides; marinas; sporting goods; outfitters; suggestions for sightseeing on your fishing down time; accommodations, from motels to plantation beds; and venues for authentic regional "good eating" and music.
Many of Louisiana's year-round saltwater opportunities, both offshore and inshore, were developed in the past 10 years. In that time, there's been a growth of fly fishing in the state, and catch-and-release has replaced the ice-chest as a measure of fishing success. Whether you're sight-casting, blind-casting, surfcasting, or casting from your "mud-boat," here's your chance to hook into your biggest fish ever.
Conventioneers and revelers alike in the Big Easy—pack your rod for your next trip, and get out and fish!
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