Food Allergies - 9780737763546

Amazingly, only eight foods are responsible for 90 percent of food-allergic reactions. They are: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Provide your readers with essential information on food allergies. This book also serves as a historical survey, by providing information on the controversies surrounding its causes. Compelling first-person narratives by people coping with food allergies give readers a first-hand experience. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

This book title, Food Allergies - 9780737763546, ISBN: 9780737763546, by Arthur Gillard, published by Greenhaven Publishing LLC (November 7, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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