Food Anatomy (The Curious Parts & Pieces of Our Edible World)

ISBN: 9781612123394
List Price: $18.99

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Overview

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

This book title, Food Anatomy (The Curious Parts & Pieces of Our Edible World), ISBN: 9781612123394, by Julia Rothman, Rachel Wharton, published by Storey Publishing, LLC (November 15, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Julia Rothman, Rachel Wharton
Format:
Paperback
Pages:
224
Publisher:
Storey Publishing, LLC (November 15, 2016)
Language:
English
ISBN-13:
9781612123394
ISBN-10:
1612123392
Dimensions:
6.6" x 9" x 0.875"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P7195261_04152024-20240415.xml
Folder:
hbgusa
As low as:
$9.12
List Price:
$18.99
Publisher Identifier:
P-HACH
Discount Code:
A
Series:
Anatomy
Weight:
22.24oz
Audience:
General/trade
Country of Origin:
China

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