Food and Cooking of Rome and Naples (65 classic dishes from central Italy and Sardinia)

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

This book title, Food and Cooking of Rome and Naples (65 classic dishes from central Italy and Sardinia), ISBN: 9781903141885, by Valentina Harris, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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