Food and Recipes of Greece

Kids may know Greece is famous for olives. But do they know tomatoes and potatoes are other staples of Greek recipes, and that fresh food is essential in Greek cooking? Kids learn about the various cultures that influenced Greek cuisine, and can try their hand at Greek cookies, soups, and salads.

This book title, Food and Recipes of Greece, ISBN: 9780823952236, by Theresa M. Beatty, published by The Rosen Publishing Group, Inc (January 30, 1999) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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