Food and Recipes of Japan

Young readers will learn that food preparation and presentation in Japan reflect key cultural principles, such as living in harmony with nature. They will also see how geography impacts what people eat. Since Japan is surrounded by an ocean, seafood is a big part of the Japanese menu.

This book title, Food and Recipes of Japan, ISBN: 9780823953196, by Theresa M. Beatty, published by The Rosen Publishing Group, Inc (January 30, 1999) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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