Food and Recipes of the Revolutionary War

Kids will see both sides—the civilian and the military—of the Revolutionary War. History comes alive as kids make Boston baked beans, a staple food of the northern colonies. Then kids can step into the shoes of a revolutionary soldier by creating their own minuteman’s beef stew.

This book title, Food and Recipes of the Revolutionary War, ISBN: 9780823951130, by George Erdosh, published by The Rosen Publishing Group, Inc (January 30, 1997) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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