Food-borne Diseases

More than 250 pathogens and toxins cause foodborne illness. Nearly all of them can cause an outbreak, according to the C.D.C. This book provides essential information on food-borne diseases, but also serves as a historical survey, by providing information on the controversies surrounding its causes, and first-person narratives by people coping with food-borne diseases. Readers will learn from the words of patients, family members, or caregivers. The symptoms, causes, treatments, and potential cures are explained in detail. Alternative treatments are also covered. Student researchers and readers will find this book easily accessible through its careful and conscientious editing and a thorough introduction to each essay.

This book title, Food-borne Diseases, ISBN: 9780737752526, by Arthur Gillard, published by Greenhaven Publishing LLC (March 18, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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