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Food & Cooking of Chile (60 Delicious Recipes From A Unique And Vibrant Cuisine) by Boris Basso Benelli, Martin Brigdale, 9780754829898

Food & Cooking of Chile (60 Delicious Recipes From A Unique And Vibrant Cuisine)

Food & Cooking of Chile (60 Delicious Recipes From A Unique And Vibrant Cuisine) by Boris Basso Benelli, Martin Brigdale, 9780754829898
ISBN: 9780754829898
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SKU:
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Minimum Order: 25 copies per title

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Overview

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

This book title, Food & Cooking of Chile (60 Delicious Recipes From A Unique And Vibrant Cuisine), ISBN: 9780754829898, by Boris Basso Benelli, Martin Brigdale, published by Lorenz Books (February 7, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Boris Basso Benelli, Martin Brigdale
Format:
Hardcover
Pages:
128
Publisher:
Anness (February 7, 2015)
Language:
English
ISBN-13:
9780754829898
ISBN-10:
0754829898
Weight:
32.64oz
Dimensions:
9.38" x 11.32" x 0.64"
Case Pack:
16
File:
NBN-NationalBookNetwork_02042025_P8241795_onix30_Complete-20250205.xml
Folder:
NBN
List Price:
$29.99
As low as:
$17.09
Publisher Identifier:
P-NBN
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Lorenz Books

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