Overview
This book explores how women artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream.
This book title, Food, Feminism, and Women's Art in 1970s Southern California, ISBN: 9780367566883, by Emily Elizabeth Goodman, published by Taylor & Francis (October 4, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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