Food of Greece (Cooking, Folkways, and Travel in the Mainland and Islands of Greece)

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

This book title, Food of Greece (Cooking, Folkways, and Travel in the Mainland and Islands of Greece), ISBN: 9780671750961, by Vilma Chantiles, published by Atria Books (December 1, 1992) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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