Food on the Frontier (Minnesota Cooking from 1850 to 1900 with Selected Recipes)

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

This book title, Food on the Frontier (Minnesota Cooking from 1850 to 1900 with Selected Recipes), ISBN: 9780873510974, by Marjorie Kreidberg, published by Minnesota Historical Society Press (August 15, 1975) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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