Food, Philosophy, and Intellectual Property (Fifty Case Studies)

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.

This book title, Food, Philosophy, and Intellectual Property (Fifty Case Studies), ISBN: 9781032560649, by Enrico Bonadio, Andrea Borghini, published by Taylor & Francis (May 8, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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