Food Practices in Transition (Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity)

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

This book title, Food Practices in Transition (Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity), ISBN: 9781032921211, by Gert Spaargaren, Peter Oosterveer, Anne Loeber, published by Taylor & Francis (October 14, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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