Food, Science, Policy and Regulation in the Twentieth Century (International and Comparative Perspectives)

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

This book title, Food, Science, Policy and Regulation in the Twentieth Century (International and Comparative Perspectives), ISBN: 9781138974456, by Jim Phillips, David F. Smith, published by Taylor & Francis (January 21, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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