Food Will Win the War (Minnesota Crops, Cook, and Conservation during World War I)

ISBN: 9780873517188
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$27.95
SKU:
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Overview

Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle.

Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"—farmers and city dwellers, lumberjacks and homemakers—who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance.

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Product Details

Author:
Rae Katherine Eighmey
Format:
Paperback
Pages:
272
Publisher:
Minnesota Historical Society Press (February 1, 2010)
Language:
English
ISBN-13:
9780873517188
ISBN-10:
0873517180
Dimensions:
6" x 9"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20240124171555-20240124.xml
Folder:
TWO RIVERS
List Price:
$27.95
Case Pack:
36
As low as:
$15.93
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
14.4oz

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