Overview
Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"āfarmers and city dwellers, lumberjacks and homemakersāwho rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance.
This book title, Food Will Win the War (Minnesota Crops, Cook, and Conservation during World War I), ISBN: 9780873517188, by Rae Katherine Eighmey, published by Minnesota Historical Society Press (February 1, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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