Overview
Put down the long grocery lists. Food52ās Big Little Recipes is minimalism at its best. From pasta sauce youāll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniquesāshowing just how much you can accomplish with essentials you can count on one hand.
Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, youāll learn how to make every step count and flavor sing. (Sheāll even prove that waterāyes, waterācan be invaluable in everything from ultra-tender meatloaf to veggie burgers.)
Thereās no shortage of extras, too. Youāll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. Thisāll be your new sidekick for every mealāfresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables thatāll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
This book title, Food52 Big Little Recipes (Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]), ISBN: 9780399581588, by Emma Laperruque, Amanda Hesser, Merrill Stubbs, published by Potter/Ten Speed/Harmony/Rodale (October 19, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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