Overview
Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London, or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland, and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
This book title, Foodie Breaks: England, Scotland, Northern Ireland, and Wales (25 places, 250 essential eating experiences), ISBN: 9781912983001, by Richard Mellor, published by Ryland Peters & Small (July 14, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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