Foods in Different Places

From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. Teacher's guide available.

This book title, Foods in Different Places, ISBN: 9780778720157, by Linda Barghoorn, published by Crabtree Publishing (October 10, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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