Overview
La cocina es un placer ¡y hay que disfrutarla! Eso es lo que he hecho yo cocinando todas y cada una de las recetas que hoy comparto con vosotros en este libro: aperitivos, guarniciones, recetas dulces y platos principales elaborados con lo mejor de cada estación y con ingredientes de siempre que se pueden comprar con facilidad en los mercados locales. A través de ellas he querido ofreceros combinaciones diferentes elaboradas con frutas, proteínas animales y vegetales, legumbres, pastas, arroces, pero en las que, sobre todo, priman las verduras y hortalizas. Espero que descubráis platos llenos de sabor y color que conviertan este libro en un básico de vuestra cocina.
ENGLISH DESCRIPTION
Over 75 recipes with seasonal ingredients and an original distinctive touch.
Cooking is a pleasure we must enjoy! That’s what I have done preparing each and every one of the recipes I share with you in these pages: aperitifs, side dishes, sweet recipes, and main courses, created with the best of every season and ingredients easily found in your local market. I wanted to offer you different combinations of fruits, animal and vegetable protein, legumes, pasta, and rice, but primarily vegetables and greens. I hope you discover flavorful and colorful dishes to make this book a kitchen essential for you.
This book title, Foodtropia (Spanish Edition), ISBN: 9788418055119, by Paola Freire, published by PRH Grupo Editorial (January 4, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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