For Cheddar or Worse

ISBN: 9780425273326
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$7.99
SKU:
9780425273326
Availability:
123.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
A mass market paperback is typically a smaller, lower quality version of a book, like those found on newsstands and in supermarkets.If you do not intend to purchase this version, just search again to find the Paperback edition of this title.

Product Details

Author:
Avery Aames
Series:
Cheese Shop Mystery
Format:
Mass Market Paperback
Pages:
320
Publisher:
Penguin Publishing Group (February 2, 2016)
Language:
English
ISBN-13:
9780425273326
ISBN-10:
0425273326
Weight:
5.4oz
Dimensions:
4.19" x 6.75" x 0.88"
Case Pack:
48
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20251005T212132_153538995-20251005-1.xml
Folder:
RandomHouse
As low as:
$4.00
Shipping Origin:
Crawfordsville, IN
List Price:
$7.99
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Berkley

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Overview

In the new Cheese Shop Mystery from the Agatha Award-winning author of As Gouda as Dead, an extra-sharp tongued cheese critic is cut down during a summer cheese festival.

It’s time for the annual Cheese Festival in Providence, Ohio, and Charlotte Bessette’s cheese shop is packed with homemade specialties. Meanwhile, her friend Erin is prepping her dairy farm and inn for cheese makers, marketers, journalists, and one surprise guest—Lara Berry, pretentious cheese whiz, pompous bestselling author, and pungent critic whose extra sharp tongue can crumble a reputation.
 
Even though any love for Lara by her friends curdled long ago, Charlotte is surprised when the foodie is smothered to death in her room at Erin’s inn. Accusations start flying, but the one laying blame on Erin strikes Charlotte as a crock. Now, to clear her friend’s name, Charlotte has to sift through Lara’s ex-lovers, former business partners, and unforgiving enemies to find a killer before Lara’s past casts a tainted pall on the festival’s future.

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