Overview
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
This book title, Forage & Feast (Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook), ISBN: 9781984862242, by Chrissy Tracey, published by Clarkson Potter/Ten Speed (April 9, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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