Overview
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This book title, Foraging California (Finding, Identifying, and Preparing Edible Wild Foods in California), ISBN: 9781493084203, by Christopher Nyerges, published by Globe Pequot (May 6, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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