Foraging Georgia (Finding, Identifying, and Preparing Edible Wild Foods)

From muscadines to serviceberries, passion flower to Indian cucumber, sassafras to pennywort, Georgia offers a remarkable variety of wild foods. Foraging Georgia introduces the edible plants found throughout the state, with guidance on identifying, finding, preparing, and using them. Organized by environmental zones, this authoritative guide is an essential resource for nature lovers, outdoor enthusiasts, and anyone interested in bringing wild foods from Georgia’s diverse landscapes to the table.

INSIDE YOU’LL FIND:

• Detailed descriptions of edible plants
• Tips on finding, preparing, and using foraged foods
• A glossary of botanical terms
• Full-color photos

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