Foraging Maryland, Virginia, and Washington, DC (Finding, Identifying, and Preparing Edible Wild Foods)

Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: ·Detailed descriptions of edible plants ·Tips on finding, preparing, and using foraged foods ·A glossary of botanical terms ·Full-color photos

This book title, Foraging Maryland, Virginia, and Washington, DC (Finding, Identifying, and Preparing Edible Wild Foods), ISBN: 9781493058808, by Christopher Nyerges, published by Falcon Guides (April 1, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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