Foraging New England (Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound) - 9781493042371

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This book title, Foraging New England (Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound) - 9781493042371, ISBN: 9781493042371, by Tom Seymour, published by Falcon Guides (April 1, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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