Foraging Pennsylvania and New Jersey (Finding, Identifying, and Preparing Edible Wild Foods)

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll find: ·Detailed descriptions of 70 edible plants ·Tips on finding, preparing, and using foraged foods ·70 recipes ·A glossary of botanical terms ·Full-color photos  

This book title, Foraging Pennsylvania and New Jersey (Finding, Identifying, and Preparing Edible Wild Foods), ISBN: 9781493056279, by Debbie Naha-Koretzky, published by Falcon Guides (April 1, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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