Foraging Texas (Finding, Identifying, and Preparing Edible Wild Foods in Texas)

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: ·Detailed descriptions and full-color photos of edible plants ·Tips on finding, preparing, and using foraged foods ·Recipes suitable for the trail and at home ·Botanical terms and diagrams complete with an illustrated bibliography ·Distribution maps for every plant

This book title, Foraging Texas (Finding, Identifying, and Preparing Edible Wild Foods in Texas), ISBN: 9781493056095, by Stacy M. Coplin and Eric M. Knight, published by Falcon Guides (June 1, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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