Overview
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.
Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.
Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
This book title, Foraging Washington (Finding, Identifying, and Preparing Edible Wild Foods), ISBN: 9781493067572, by Christopher Nyerges, Survival skills educator, author of Guide to Wild Food, published by Globe Pequot (May 7, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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