Foraging Wild Edible Plants of North America (More than 150 Delicious Recipes Using Nature's Edibles) - 9781493064472

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: ·Stirfry Amaranth ·Yellow Pollen Pancakes ·Chickweed Deluxe ·Nettle Soup ·Root Coffee ·Earth Bread ·Cattail Stew ·Fennel Crunch ·Prickly Pear Ice Cream

This book title, Foraging Wild Edible Plants of North America (More than 150 Delicious Recipes Using Nature's Edibles) - 9781493064472, ISBN: 9781493064472, by Christopher Nyerges, published by Falcon Guides (May 1, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Foraging Wild Edible Plants of North America (More than 150 Delicious Recipes Using Nature's Edibles) - 9781493064472 books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Foraging Wild Edible Plants of North America (More than 150 Delicious Recipes Using Nature's Edibles) - 9781493064472 books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!