Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attachĆ© for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: āParis was wonderfully walkable, and it was a natural subject for Paul.ā
Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Juliaās brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Juliaās memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paulās photographs and personal stories recounted by his great-nephew Alex Prudāhomme, France is a Feast not only captures this magical period in Paul and Juliaās lives, but also brings to light Paul Childās own remarkable photographic achievement.
This book title, France is a Feast (The Photographic Journey of Paul and Julia Child), ISBN: 9780500519073, by Alex Prud'homme, Katie Pratt, published by Thames & Hudson (October 24, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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