Overview
Crusty baguettes, tender brioche, and flaky croissants are some of the worldās most delicious and beloved breadsāand now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basicsāLearn what makes French bread so special, what important baking terms mean, and which tools and ingredients youāll need to have on hand to start baking.
- Step-by-step instructionsāFind detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipesāDiscover straightforward recipes for a mouthwatering variety of French breadsāplus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped CrĆØme Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
This book title, French Bread Baking for Beginners (The Essential Guide to Baking Baguettes, Boules, Brioche, and More), ISBN: 9781638781899, by Katie Rosenhouse Kuczynski, published by Callisto Media (April 5, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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