Overview
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
This book title, French Cooking in Ten Minutes (Adapting to the Rhythm of Modern Life (1930)), ISBN: 9780865474802, by Edouard de Pomiane, Philip Hyman, Mary Hyman, published by Farrar, Straus and Giroux (October 31, 1994) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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