French Feasts (299 Traditional Recipes for Family Meals and Gatherings)

ISBN: 9781584797944
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Overview

In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, French Feasts features 299 recipes for beloved dishes like patés, gratins, savory tarts, and braised meats that are the essence of French weekend fare.
From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to crème brulée and gâteau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful, earthy photographs, whimsical illustrations, profiles of local producers, and fact-filled sidebars—a guide to cognac and Armagnac, how to make the perfect croissant, and much more—that evoke the considerable pleasures of the French table.

This book title, French Feasts (299 Traditional Recipes for Family Meals and Gatherings), ISBN: 9781584797944, by Stéphane Reynaud, published by Stewart, Tabori & Chang (October 1, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Stéphane Reynaud
Format:
Hardcover
Pages:
480
Publisher:
Stewart, Tabori & Chang (October 1, 2009)
Language:
English
Audience:
General/trade
ISBN-13:
9781584797944
ISBN-10:
1584797940
Weight:
77.76oz
Dimensions:
8" x 10.5" x 2.125"
File:
Eloquence-HNA_04032024_P7156254_onix30_Complete-20240403.xml
Folder:
Eloquence
List Price:
$40.00
Case Pack:
6
As low as:
$20.40
Publisher Identifier:
P-ABRAMS
Discount Code:
A

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