Overview
Molly Wilkinson is living the dream—a Texas girl transplanted to France, who studied at Le Cordon Bleu and earned a pastry certification, teaches classes from a baking studio located in her eighteenth-century apartment in Versailles, and now has a second cookbook on French pastries and sweets. What a fantasy come true!
Molly uses her signature simplified techniques, detailed explanations, and easy-to-find equipment and ingredients to inspire home bakers at every level with inventive twists on classic French desserts, from nostalgic American-inspired flavors to elegant seasonal reinterpretations. French Pastry with a Twist, with approximately 80 recipes, includes a chapter covering the basics for French baking followed by chapters for tart & zesty, fresh & fruity, crisp & crunchy, nutty, rich & creamy, spicy, and holidays.
If your taste buds aren’t dancing yet, think about making these treats: Citrus Marshmallows; Berry Chocolate Cream Puffs; Black Forest Pavlova; Marbled Pistachio Madeleines; Mocha Tart; Cinnamon Palmiers; and Champagne Macarons.
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