Fresh Food in a Jar (Pickling, Freezing, Drying, and Canning Made Easy)

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

This book title, Fresh Food in a Jar (Pickling, Freezing, Drying, and Canning Made Easy), ISBN: 9781493024537, by Kimberley Willis, published by Globe Pequot Press (March 11, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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