Overview
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection of incredible recipes that can be made by home cooks of all levels, whether you live in the country or a city. As a farm owner who is well versed in food sustainability and the seasonal growth of ingredients (and also raises her own chickens!), Rachel has carefully crafted these recipes to make homestead cooking accessible for every reader. Now you can whip up these nourishing meals that capture the heart of homestyle cooking, with whole, real foods including fresh herbs, hearty proteins and colorful fruits and vegetables. For city dwellers, suburbanites or anyone who has dreamed of living the country life, authentic farm-to-table cooking has never been easier with these comforting recipes.
Impress your dinner guests with the Dutch Oven Maple Butter Chicken. Curl up on a cozy evening with a bowl of Creamy Chicken & Gnocchi Soup. Feeling like having a lighter meal? Try the Cauliflower, Chickpea & Red Pepper Salad. Additional recipes include homemade bread and sauces to elevate these already delectable meals.
With this all-in-one guide to hearty, homecooked meals that can be enjoyed on a cold winter night or a warm summer evening, you’ll transform your kitchen into a farmhouse of fantastic dinners.
This book title, Fresh from the Farmhouse (From-Scratch Recipes for Memorable Family Dinners), ISBN: 9798890030887, by Rachel Quenzer, published by Page Street Publishing (September 24, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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