Fresh from the Farmhouse (From-Scratch Recipes for Memorable Family Dinners)

Nourishing Meals for Every Night of the Week

Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family’s table.

With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavor, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include:

• Rosemary Lemon Skillet Chicken
• Oven-Roasted Beef Brisket
• Sage Chicken Meatballs
• Bourbon Skillet Steak
• Dutch Oven Maple Butter Chicken
• Apple Sage Pork Chops
• Vegetable Beef Soup with Barley
• Roasted Sweet Potato & Radish Salad
• Homemade Ciabatta Rolls

These rustic recipes from the heartland of America are sure to satisfy on both a cold winter’s night or a warm summer evening with comfort that only from-scratch cooking can bring.

This book title, Fresh from the Farmhouse (From-Scratch Recipes for Memorable Family Dinners), ISBN: 9798890030887, by Rachel Quenzer, published by Page Street Publishing (September 24, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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